Coconut leche flan
These days, aside from red velvet or a dense chocolate cake, I am not a huge cake fan. I do love my custards and pies. I started making my own leche flan aka crème caramel a few Thanksgivings ago for the annual dinners at my cousin’s place or to take to a friend’s potluck. I wasn’t too sure of how my family made it, so I just tried one on the internet. It came out just...