April 2012
1 post
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Adobo - The National Dish
For all extents and purposes, adobo, is the national dish in the Philippines. You will see this on every menu in a Filipino restaurant and made in different ways, using various proteins. Certain regions like it very tart or stew it in vinegar/soy sauce, while others prefer it with hardly any tang at all. The key to this dish is the base - garlic, vinegar, and cracked pepper. This is used in...
